Vegan Lemon Poppy Seed Muffins (makes 12)
- 2 cups all purpose flour
- 2/3 cup sugar (I used castor sugar)
- 1 tbsp baking powder
- 5tsp poppy seeds
- 1/2 tsp salt
- 3/4 cup soy milk (or almond or rice milk)
- 1/4 cup fresh lemon juice
- 1/2 cup sunflower oil
- 2 tbsp lemon zest
- 2 tsp pure vanilla extract
Mix all the dry ingredients in a bowl. Make a well in the center and add the wet ingredients. Mix with a spoon until the ingredients are well combined and form a batter. Fill the muffin tin with about a tbsp of the batter. Bake for about 25 minutes in a pre heated oven on 375F/190C (180 for microwave oven). The muffins should be lightly browned and a toothpick should come out clean.
They are really delicious! My BF also said they were good and he doesn't normally like soy milk, yet he really liked these muffins.