In the bag this week we have Bok Choy, 2 heads of lettuce, kohlrabi, carrots, cucumber and mushrooms.
The menu for week 27-28 will be:
Thursday and Friday: White bean burgers, with avocado, lettuce and cucumber
Saturday: No clue yet, because we have an Abunai (my volunteer job) weekend
Sunday: We will be out filming with the Abunai crew
Monday: Vegan Friendly Vegetable Stew (the 2nd portion will be eaten on Friday) (vegan day)
Tuesday: Pasta with walnut pesto, mushrooms and sun-dried tomatoes (pesto from Ecofabulous koken in alle seizoenen) (vegan day)
Wednesday: Something with the kohlrabi, I have yet to determine what.
For the vegan days I will make a cucumber spread to eat on my sammies, and I have an idea for vegan pizza toasties. I won't make my own snacks this time around, but there are plenty of vegan cookies that I can get my hands on, so I will try my luck with that.
Look in the recipe index for the recipes on bean burgers and vegan friendly vegetable stew, if you are interested.