In the bag there are: 3 carrots, 2 leeks (hiding in the back), a cauliflower, beans, Brussel sprouts and a yellow bell pepper. Quite a variation. Zeronic and I both don't like Brussel sprouts though, so I am consulting some people on recipes for Brussel Sprouts haters ;) So if you have any suggestions to make sprouts sweet, please tell me!
The menu for week 2-3 will be:
Thursday and Friday: Easy pasta with mushrooms, zucchini and tomato mascarpone sauce with veggies we already bought.
Saturday and Sunday: Couscous salad
Monday: Something with Brussel sprouts
Tuesday: Mashpot with green and white beans
Wednesday: Carrot risotto from Amuse Your Bouche
Thursday and Friday: Cauliflower curry (page 82 - Albert Heijn eetboeken reeks - vegetarisch)
Weekend Baking: Coconut Custard Pie