In the bag there is Chinese cabbage, broccoli, parsnip, zucchini, turnip tops and lettuce. From last week I also have 2 leeks.
The menu for week 3-4 will be:
Thursday and Friday: Cauliflower curry
Saturday: Turnip top mashpot
Sunday: I am at friends and Nick will order take out
Monday and Tuesday: Easy pasta with zucchini
Wednesday: "Chicken" teriyaki and stir fry noodles (with Chinese cabbage)
Thursday and Friday: Quiche with leeks and other leftover veggies.
No weekend baking, no extra stuff. All though I long for salad lunches like pasta salad or couscous salad, I hardly have the energy.