Thursday, January 24, 2013

Weekly menu: Vitatas #30

Another week, another bag!


Cabbage, cabbage and more cabbage, this bag is a real cabbage party. Other than various kinds of cabbages, there are turnip tops, fennel and avocado.

The menu for week 4-5 will be:
Thursday: wraps with avocado-egg salad
Friday: Pizza (we can't cook this Friday)
Saturday: Voluenteer dinner with Abunai!
Sunday: Turnip-top mashpot
Monday and Tuesday: Vegetarian Shepherd's Pie
Wednesday: Fennel Risotto
Thursday: Red Cabbage and Pear Soup
Friday: Leftover day or something
Lunch options: Avocado Hummus and Pita Bread


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