Lentil and White Bean Stew: (serves 3)
- 1 spring onion, in rings
- vegetarian/vegan sausages, sliced
- 1 can tomato paste
- about 250/300 gr canned black lentils
- small pot (about 150 gr) white beans
- Curry spicemix (or kukurma is also nice)
Bake the onion shortly in a pan until translucent. Then add the sausage and bake a bit longer. Lower the heat and add tomato paste and curry powder, make sure you don't burn the tomato paste. Add lentils and white beans and warm through. Add some boiled water to thin everything a bit if needed.
You can serve this with rice, but we didn't. It is also good on it's own.