Potato and Green Bean Oven Dish: (serves 2)
- 5 potatoes, peeled and cubed
- 200 gr green beans, in 3 cm pieces
- 10 cherry tomatoes, quartered
- 1 spring onion, in rings
- a handful of grated cheese
- 50 ml cooking cream
- 1.5 tsp paprika powder
- 0.25 tsp nutmeg
- salt & pepper
Boil or steam the potatoes and green beans, but leave them slightly undercooked. Place potatoes, beans, tomatoes and onion in an oven dish. Add cooking cream, with nutmeg, paprika and a pinch of salt & pepper. Mix well until the veggies are coated. Sprinkle some grated cheese on top. Place in a preheated oven on 180 degrees for about 15 minutes until the cheese has melted.
Also nice with other veggies, like cauliflower, broccoli or zucchini.