Nigella's Naan Pizza (makes 2)
- 2 store bought naan bread
- 4 teaspoons tomato pulp
- 140 gram mixed mushrooms, sliced
- 150 gram grated cheese (she used fontina cheese, but I couldn't find that)
- 6 stalks thyme
Preheat the oven to 220 degrees. Lay the 2 naan breads on a baking sheet. Spread the tomato pulp or sauce over the naan breads, then lay mushrooms on top and sprinkle with the grated cheese. Strip the thyme leaves from the stalk and add those as a finishing touch. Place in the oven for about 5 minutes, by which time the cheese should be bubbling and melted.