Cod out of the Oven with Red Pesto: (serves 2)
- 300 gr cod, in chunks
- 50 gr home made red pesto
- 4 spring onions, in rings
- 1 courgette, in pieces
- 100 gr mozzarella, in cubes
- black pepper
Pre heat the oven to 180 degrees. Place the cod on the bottom of an oven dish. Stir in red pesto, oregano, black pepper, courgette and spring onion. Place in the oven for 10 minutes. After that add in the mozzarella and place it back for another 5 minutes.
We served it along side a toastie with mascarpone and more red pesto, but it will also be great with potatoes and more veggies.