Sinterklaas: Schuddebuikjes Rotsjes

After we made the Schuddebuikjes Cake, we sill had a lot of left over schuddebuikjes. So we decided to make another treat with these little cookies. I found a recipe for these little chunky piles of chocolate with schuddebuikjes on Klein Stukje Dan. In the Netherlands we call these kind of treats Rotsjes, and the most common are those with peanuts. Because you only need 2 ingredients for this recipe, they are a budget friendly treat to make :) We choose to make these with white chocolate, but of course you can use any kind of chocolate you like.

Schuddebuikjes Rotsjes: (makes 15)
- 150 gr white chocolate
- 100 gr schuddebuikjes

Break the chocolate into small pieces. Melt 100 gr of the chocolate au-bain-marie. This means placing about 3 cm of boiling water in a pan, and place a bowl on top of the pan with the white chocolate. When melted, stir in the other 50 gram of chocolate.
Stir in as much schuddebuikjes until you have the consistency from the picture.
Scoop little piles of the mixture on a baking sheet with 2 teaspoons.
Leave them to cool in the fridge for at least an hour. You can keep these in the fridge until you serve them, otherwise they will melt.

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