Monday, January 19, 2015

On a Budget: Pumpkin and Potato Mashpot

This mashpot variation was actually born by accident. We wanted to make one with carrots, but when making the grocery list on Monday, I spotted that we still had half a butternut pumpkin leftover. So we used this instead to make a mashpot with. This mashpot turned out very creamy, and I liked it :) I share it really quickly here, because this recipe isn't written down somewhere and the longer I wait, the higher the chances are I will forget ;)

Pumpkin and Potato Mashpot: (serves 2)
- 3 large potatoes
- 1/2 a butternut pumpkin
- 1 spring onion
- 125 gr feta
- some milk
- dash of garlic powder
- dash of paprika

Peel the potatoes and the butternut. Boil them together until soft. Cut a spring onion and bake shortly in a bit of oil. Make a mash with the butternut and potatoes with some milk until you have the consistency that is on the picture. Don't add too mush or else it might get soupy. Add spring onion and feta and stir trough. Lastly add garlic powder and paprika to taste. Serve with some vegetarian sausages.

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