- 250 gr flour
- 200 gr sugar
- 200 gr butter
- 8 gr vanilla sugar
- 2 eggs
- pinch of salt
Pre heat the oven to 180 degrees.
Mix the butter and sugar until you have an airy mixture. Add 1 egg and a pinch of salt and mix again. Lastly add the flour and mix once more. Grease a 24 cm springform. Add the dough to the form and make it even with a spoon. Beat the 2nd egg, and use this to coat the dough. You can make a pattern in the dough with a fork.
Place in the oven for 25-30 minutes. Let the boterkoek cool down before you slice it.
If you want to find more Imbolc recipes, just click the tag at the bottom of this post :)