Cod and Grapes Ovendish (serves 4)
- 4 tomatoes
- 500 gr cod (or other white fish)
- 200 gr seedless grapes
- 150 gr good quality garlic butter
- 2 medium sweet potatoes, in chunks (a bit smaller than on the picture)
Pre heat the oven to 180 degrees. Grate the tomatoes and mix them with the garlic butter. Place the sweet potatoes in the bottom of the oven dish. Cut the cut into chunks and place those on top. Sprinkle with some pepper. Put the grapes on top of that and lastly pour the tomato-butter sauce over everything. Place it in the oven for 30 minutes.