Lemon Cod from the Oven: (serves 4)
- 4 cod filets (or any other kind of white fish)
- 1 lemon
- 2 tbsp herbal butter
- handful of fresh chives
- olive oil
- dash of pepper and salt
Defrost the cod filets. You can place them under water or let them defrost in the fridge overnight. Pre heat the oven to 180 degrees. Use some olive oil on a paper towel to grease the oven dish. Lay the cod in the dish and add a dash of salt and pepper. Then smear some herbal butter on the fish, sprinkle some chopped chives over them and lastly place the lemon wedges on top of the fish. Place it in the oven for about 15 minutes. If your fish is still frozen, add another 5 minutes.