Tuesday, February 16, 2016

Slow Cooker: Curry Madras

While I said before that I wouldn't share a recipe for curry madras because I used a pre made veggie package that has all the ingredients, but what do you do when you go to the store and they are sold out? You make your own anyway ;) So here is the recipe for curry madras that we made last week.

Curry Madras: (serves 4, 3.5L slow cooker)
- 1 package of faux chicken
- 1 small cauliflower
- 200 gr corn
- 1 bell pepper
- 1 red pepper
- couple of handful of peas
- 1 onion
- 2 tomatoes
- 200 ml coconut milk
- 1/2 lime
- 1 package kumar's curry madras paste (or any other brand you like, about 2-3 tbsp)
- rice for serving

Cut all the veggies. If you don't like it spicy, make sure you remove the seeds of the red pepper. Heat some oil in a pan and bake the onion shortly. Add it to the slow cooker with the cauliflower, bell pepper, red pepper, tomatoes, curry paste and coconut milk. Put it on low for 4 hours. In the last hour add the faux chicken. And in the last 20 minutes drain and rinse the corn and peas and add those as well. Put on the rice too. I always use a rice cooker for this and it takes about 20 minutes that way. Lastly squeeze the juice of the lime and stir it through the curry. I also serve some creme fraiche on the side, but that is totally optional.

No comments:

Post a Comment