Publisher: Rebo Publishers
Release date: 2002
Length: 96 pages
I got this book: from my own collection
"Rebo’s Now You' re Cookin' Series comprises more than 45 different titles that focus on the most popular themes of contemporary cuisine. A great collection of mouth-watering recipes complemented by superb photography, these books capture different aspects of the world’s best main courses, desserts, tapas and cocktails. Perfect for everyday family meals or relaxed entertaining!"
I got this book and some other books from this series, I think maybe 7 years ago. It was that time when I first started to buy cookbooks and these have a low price. This book focusses on cheese recipes, of course. All though most recipes are really simple to make, I didn't cook much from the book. I only remember making cheese muffins once. So when Zeronic wanted to eat a cheesy pasta, I pulled this book from my shelf to see what was in there. I found several recipes that I could make and other cheese goodness. I have to say that now I picked this book up, I am quite enthousiastic about cooking more from this book.
Receipes I would liek to try include: several oven dishes, some stuffed pastries and those cheese muffins that I made a few years back. The book isn't vegetarian but a lot of recipes are and others are easily adjustable. Of course vegans, wouldn't get much out of this book. In one sentence I would say that this is a decent cookbook for cheeselovers on a budget.
Purchase links: It seems this book isn't around in digital stores, I still see the Dutch versions around in cooking stores and the like. Hopefully this is the same for international copies.
Challenges: Cookbook Challenge
This time a very easy and quick recipe!
Cheesy-herbal pasta: (serves 3)
- 250 gr pasta
- 100 gr spinach
- 250 gr mushrooms
- 80 gr garlic butter
- 1 clove of garlic
- 80 gr grated cheese
- salt and pepper
Cook the pasta until soft. Meanwhile clean and cut the mushrooms, spinach and garlic. Drain the pasta. In the garlic butter, bake the mushrooms, garlic shortly. Add the spinach until it starts to shrink and then add the pasta. Heat it through. Add some salt and pepper if needed. Serve with a handful of grated cheese on top.
The post is part of Weekend Cooking hosted by Beth Fish Reads. Please hop over to see a lot of tasty foodie posts!
Also part of the Cookbook Challenge, hosted by myself. This challenge is about cooking from books that have been hardly used.